de Young Café Menu (2025 Update)

Poached apple, black currant, sunflower seeds, citrus vinaigrette

Bocconcini mozzarella cheese, farmer's market lettuces, citrus vinaigrette

Baby iceberg lettuce, applewood smoked bacon, dill cucumbers, cherry tomato, hard boiled egg, california blue cheese, dill ranch dressing

Roasted chicken, rice noodles, red cabbage, pickled lotus, honey-sesame roasted yam, julienne vegetables, sonoma greens, sesame-tamari vinaigrette

Strawberry mustard, brie cheese, cucumber, ciabatta bun

Albacore tuna salad flatbread, pepper jack cheese, arugula, pickled carrots

Caramelized sauerkraut, swiss cheese, dijon mustard, seeded rustic bread, seasonal green salad, citrus vinaigrette

Tofu, sweet corn, carrots, brown rice salad, crunchy peanuts

Zucchini, potatoes, sweet piquillo peppers, corn, caramelized onions, swiss cheese, field greens salad, citrus vinaigrette

Tabbouleh salad, egg salad, dill cream spread, pickled carrots & onions, seeded whole wheat bread

Mixed lettuces, french lentils, berber spiced chicken thigh, roasted root vegetables, crispy chickpeas, coconut lime dressing

Mixed lettuces,romaine hearts, roasted squash, shaved vegetables, parmesan, cranberry, honey balsamic vinaigrette french lentils, berber spiced chicken thigh, roasted root vegetables, crispy chickpeas, coconut lime dressing

Oven roasted atlantic salmon, fried capers, caramelized lemon, roasted vegetables, honey mustard crema

Roasted chicken breast, caramelized onions, gruyere, arugula, filone roll, mixed greens, vinaigrette

Roasted beets, salsa verde, hummus, arugula, focaccia, sunchoke chips

Butternut squash, piquillo pepper, caramelized onion, kale, feta cheese

Gluten free penne, cashew ricotta, italian "sausage", san marzano marinara, mixed greens, vinaigrette

Sweet corn, diced vegetables, yukon potato, cream

Mixed lettuces, corn, cherry tomato, chicken thigh, piquillo pepper, parmesan, tomato vinaigrette

Gem lettuce, roasted squash, dried cherries, goat cheese, chives, lemon yogurt dressing

Curly kale, granola, seasonal fruit, pecorino toscano, vinaigrette

Half roasted chicken, roasted potato, aji verde sauce, mixed greens, vinaigrette

Roasted salmon, corn and edamame succotash, mustard creme fraiche

The iconic chicago-style sandwich done: the san francisco way thinly sliced roast beef, giardiniera pickled vegetables, herbed gravy, sourdough roll

Copa salami, roasted fennel, mozzarella, san marzano plum tomato sauce, parmesan, basil

Green chiles, potato, corn, zucchini, bell pepper, jack cheese, cilantro